Cantonese Superior stock and derivatives Below are instructions for making a basic superior stock; refining it into a crystal-clear consommé; and using the leftovers to make a white concentrated stock.
Cooking Wok burners, WOKits, BTUs part II: Reviewing the WOKit Gen3 and an induction wok Finding the best wok burner isn't just about BTUs or Watts. Updated with a review of the WOKIt third generation and an electric induction burner.
Cooking Perfect poached chicken - back cheat guy (白切鸡) A recipe, based on sous vide principles, for perfect poached chicken. This recipe is based on the Cantonese preparation, but simplified and modified for temperature-accurate cooking.
Cooking Wok burners, WOKits, BTUs and Wok Hei Finding the best wok burner isn't just about BTUs or Watts.
